vietnam memorial washington dc As for the aw e-inspiring food, the man behind the master y is awar d-winning chef Hubert Keller, a

As for the aw e-inspiring food, the man behind the master y is awar d-winning chef Hubert Keller, a native of the Alsace region of France now recognized as one of the best chefs in the world (and he has ser ved as a judge on TV s Top Chef). Keller s kitchen is firmly rooted in classic F rench cooking, but includes some playful vietnam memorial washington dc touches inspir ed by his new country, such as tr uffle-infused popcorn and an amazing mini foie gras hamburger. Choose from a menu of three, four, or five courses and expect vietnam memorial washington dc to be blown away by such offerings as sear ed Moroccan spiced sea scallops with pomegranate jus, cauliflower flan, and O setra caviar vietnam memorial washington dc or v eal tournedos scented vietnam memorial washington dc with foamy lobster bisque and veal essence. A v egetarian vietnam memorial washington dc tasting menu, with options such as tr uffled white bean soup with green garlic fondue and wild mushrooms, is also available. The desserts and cheese selection are obscenely delicious, and the wine list includes sev eral hundred selections. (Although I ve noted this isn t a place for kids, I did once spot two pr e-teen boys dining with their parents; they were well behaved and seemed to enjoy the experience.)

136 2317 Chestnut St. (btw. Scott and Divisadero sts.). &415/346-8494. www.mamacitasf.com. Kids menu, highchairs, vietnam memorial washington dc boosters. Reservations accepted. Main courses $10 $18; kids menu $6 $8. AE, MC, V. Sun Wed 5:30 10pm; Thurs Sat 5:30 10:30pm. Muni: No. 30-Stockton bus to Scott St.