washington dc arlington cemetery Cantonese: M ost of the Chinese r estaurants in this chapt er fall int o this category. I n the w et

AMERICAN/SEAFOOD I m not usually into extra- large restaurants with massive menus smack dab in the most touristy par ts of town. But this establishment, which brings well-known local restaurateur Pat Kuleto together washington dc arlington cemetery with the nationally renowned McCormick & Schmick s seafood restaurant chain, keeps high standards. Overlooking the lovely Hyde Street Pier, with Alcatraz in the backgr ound, it has one of the best views in all of San Francisco and is a good stand-by for visiting grandparents. The options are not especially inventive cedar plank smoked Alaskan salmon and griddled Parmesan-coated petrale sole are typical dishes but they are fresh and well prepared. Although the menu is dominated b y seafood, it s so long that ther e are still plenty of choices for the fish-averse. The kids menu includes a tasty fish and chips plate that you ll want to polish off if y our little one doesn t manage to. Be sure to come in daylight to enjoy the view, but don t expect washington dc arlington cemetery a quick meal service can be slow. 5

Cantonese: M ost of the Chinese r estaurants in this chapt er fall int o this category. I n the w et, c oastal pr ovince of C anton, seaf ood and v egetables grew in abundance. Cantonese food thus relies on fresh ingredients, which are mildly seasoned with fla vors like g inger, soy sauce, and spring onions. Specialties include dim sum, noodles , seafood, and v egetable dishes. Hakka: Hakka peoples ancestors settled in the less f ertile, hilly regions of southern China. Their cuisine uses dried and pr eserved ing redients and little seafood. Specialties include salt-baked chicken, stuffed bean curd, and crispy meatballs. Hunan: Hot w eather in the mountainous Hunan r egion called f or str ong spices to help pr eserve food and mask spoilage. Today refrigeration keeps food fresh, but Hunan s fondness for chili peppers, shallots, garlic, and other piquant fla vors r emains. F amiliar dishes include stir-fries , sw eet and sour chicken, and Hunan beef. Mandarin: Mandarin, or Northern Chinese, cuisine stems from the nation s capital, Beijing, and neighboring provinces. Specialties include Peking duck and hot and sour soup. Shanghai: Hailing fr om the east ern c oast of China, Shanghai cuisine is noted for using a lot of alc ohol and sugar, in addition t o soy sauce. Specialties include drunken chicken and crisp y shrimp balls. Szechuan: This w estern Chinese far e is w ell k nown f or its spic y, fla vorful seasonings. Chile pepper past es and oils ar e liberally used as c ooks strive to combine hot, sour, sweet, and salt y tastes in dishes. Specialties include twice-cooked pork and t ea leaf duck. CHINAT O WN

Radisson Hotel Fisherman s Wharf If you want a waterfront view and an outdoor pool without breaking the bank, you ll find them here. The Radisson holds the distinction of being the only big chain hotel in F isherman s Wharf actually on the water front. Jefferson Street runs in front of the hotel, but beyond that is just the bay itself. Also, it s sandwiched between the most popular piers on the Wharf, PIER 39 to the east and Piers 41 and 43, from where the Bay Cruises and the Alcatraz ferries depart, to the west. And it has an outdoor heated pool.