napa valley balloons inc To access the R ental Car Center fr om the Airpor t terminals, take the AirT rain Blue Line, which o

Crepe Express CREPES For an afternoon snack, y ou can t do better b y the kidlets than a thin crepe filled with Nutella and bananas and topped with whipped cream. That s living. This very casual cafe also ser ves savory crepes, baguette sandwiches, and salads. The food is good, but the cr epes are the reason to stop here.

The St. Patrick s Day Parade that runs along Market Street to the Civic Center is always lively. There s a large expatriate Irish community in town, and Ireland s patron saint traditionally gets his due here. Call & 415/675-9885 or visit www.uissf.org.

To access the R ental Car Center fr om the Airpor t terminals, take the AirT rain Blue Line, which operates daily 24 hours a day. AirTrain stations are located in all terminals, napa valley balloons inc par king garages, the R ental Car Center, and SFO s BAR T station. I f y ou need a car seat (r equired for childr en who weigh less than 60 lb.), inquire when y ou make y our r ental r eservations. O nce y ou have loaded up the v ehicle, follow the airport signs to H ighway napa valley balloons inc 101 N orth to driv e into San Francisco. Stay toward the left so that you don t end up on I nterstate 280. If your destination is U nion S quare, N ob Hill, or S oMa, exit at 4th S treet. Traffic is manageable until r ush hour , fr om 3 to 7pm.

GREEK This modern G reek r estaurant pr ovides a memorable and upscale dining experience that y ou can comfor tably enjo y with kids. Although the subtle lighting, cr owded bar, and roaring fire in the first r oom suggest a more adult establishment, don t be concerned. The expansive back room, made to feel warmer with the inclusion of heavy wood furniture and richly hued tapestries, is an ideal place for families and large par ties. The cozy booths along the hall connecting the two rooms are also very suitable for diners with kids. The delectable menu is based on traditional Greek cuisine, but is inspired by the Bay Area s bounty of fresh, local ingredients and, as such, changes seasonally. At any time of the y ear, however, look for such house specialties as moussaka (eggplant and lamb casser ole) and delectable lamb chops made with naturally raised Niman Ranch meat. The plate of traditional Greek spreads and pita bread is great for sharing, but is less inspir ed than some of the mor e exotic appetizers, such as fried zucchini cakes with y ogurt-mint dressing, or crispy smelts with lemon and