Saturday, September 29, 2012

sedona trolley tours AMERICAN This outstanding tribute to N ew American cuisine, co-owned by the acclaimed chefs brothers





Internationally with Your K ids (www. travelwithyourkids.com), a comprehensive site offering sound advice for long-distance and international travel with children; and Family Travel Files (www.thefamilytravel files.com), which offers an online magazine and a directory of off-the-beaten-path tours and tour operators for families.

704 Sutt er St. (at Taylor St.). &415/771-0803. w ww.sanraku.com. H ighchairs, boost ers. Reser vations accepted. Main courses $12 $38. AE, DISC, MC, V. Mon Sat 11am 10pm; Sun 4 10pm. Muni: No. 2-Clement, no. 3-Jackson, no. 4-Sutter, or no. 27-Bryant to Taylor St.

AMERICAN sedona trolley tours This outstanding tribute to N ew American cuisine, co-owned by the acclaimed chefs brothers sedona trolley tours Mitchell and Steven Rosenthal, is so good I had to include it here, even though it s a bit grown-up for kids. Housed in a 100-year-old former electric warehouse, Town Hall s decor evokes early American ar chitecture and sensibilities, with exposed sedona trolley tours brick walls, crisp white ribbed wainscoting, sedona trolley tours and C raftsman-style tables and chairs. The food echoes the American feel, drawing on traditions fr om around the country, with a special nod to New Orleans. Starters may include cornmeal-fried oysters on baby spinach with creamy bacon dressing or warm biscuits with local ham and pepper jam. Two stellar dishes we ve enjoyed sedona trolley tours include wild king salmon with corn and shrimp hash, cherry tomatoes, and hush puppies and a naturally raised pork chop with smashed potatoes, English peas, and fava beans in garlic parsley butter. For dessert, don t miss the butterscotch and chocolate pot de cr me. I ve spotted pre-teens here at dinnertime, but it s a pretty happening sedona trolley tours scene. Opt instead to bring the kids for lunch.

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