Tuesday, October 23, 2012

ducky tours pittsburgh pa 555 N. Point St. (btw. Jones and Taylor sts.), San Francisco, CA 94133. &800/233-1234 or 415/563-123





As you walk into the Ferry Building s main doors, just to the left you ll see Lulu Petite (Marketplace ducky tours pittsburgh pa Shop #19; &415/362-7019), a deli store offshoot of Restaurant Lulu (p. 112), with seasonal soups, hot quiches, and sandwiches ducky tours pittsburgh pa like its superlativ e crisp y chicken special , which sells f or $9. Also near the main doors is DELICArf-1 (Shop #45, &415/834-0344) a Japanese deli wher e you can grab an organic bento boxed lunch and side dishes like sea weed salad or wasabi potato salad.

555 N. Point St. (btw. Jones and Taylor sts.), San Francisco, CA 94133. &800/233-1234 or 415/563-1234. Fax 415/486-4444. w ww.fishermanswharf.hyatt.com. 313 units. $168 $268 double. $400 $1,200 suit e. Kids 18 and under stay free in parent s room. Rollaways and cribs free. AE, DC, DISC, MC, V. Valet parking $45. Amenities: Restaurant; heated outdoor pool; exercise room; Jacuzzi; sauna; concierge; courtesy car; room service (limited hours); babysitting; laundry service; ducky tours pittsburgh pa dry cleaning; executive-level rooms. ducky tours pittsburgh pa In room: A/C, TV, dataport, high-speed wireless Internet access, fridge (on request), coffeemaker, hair dryer, iron, safe, iPod dock.

134 One taste of the delectable offerings, and you may decide meat is overrated. Start with baked goat cheese with grilled ducky tours pittsburgh pa br ead and golden beets, and follo w it with risotto with snap, snow, and English peas, or y ellow vegetable curry with cashew jasmine rice. F or dessert, how about a warm fr uit cobbler with buttermilk ice cr eam? Vegan appetizers, entrees, and desser ts like egg-fr ee, dair y-free chocolate mousse ar e also av ailable. Most nights ar e a la car te, but on S aturday night a $49 four-course prix-fix e dinner is served. Some folks gripe that meatless far e should be less expensiv e, but I feel G reens prices are in line with vegetarian options at any upscale restaurant. If you can t get a table at lunchtime, pick up sandwiches fr om the G reens to G o takeout counter and hav e a picnic overlooking the bay.

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