CHINESE When you walk into this fav ored joint at the edge of Chinatown, you ve got two options: pr oceeding upstairs to the fancier dining r oom, or descending into the basement. I f you have little ones with y ou, it s likely the host will send you downstairs. This troubled my husband gr eatly; the linoleum flooring, fluor escent lighting, and omnipresent mirrors of the downstairs the capitol tour dining room offended his aesthetic sensibilities. B ut the decor doesn t seem to bother most diners, who r eturn time and again to R&G for authentically prepared Cantonese fare featuring lots of fresh seafood and plenty of meat dishes as well. Salt-and-pepper crab is a big hit, as is the smoky barbecued pork. Something about putting all the dishes on a big lazy S usan seems to encourage adventuresome dining, at least with my kids, who happily munched on all kinds of crab, pork, and noodle dishes. For a real conversation-stopper, call 24 hours in advance and order the sweet-rice-stuffed chicken. 631 Kearny St. (at Commercial St.). &415/982-7877. www.rnglounge.com. Highchairs, boosters. Reservations recommended. Main courses $7 $25 lunch, $10 $50 dinner. AE, DC, DISC, MC, V. Daily 11:30am 9:30pm. Muni: No. 30-Stockton the capitol tour bus.
North Beach Landfill the capitol tour came betw een the waves and North Beach more than 100 years ago, just one of many changes this historic neighborhood has experienced. Situated roughly from Broadway to Lombard and Grant to Taylor streets,
p. 150. A much smaller outdoor dining area next to a pleasant lawn can be found at Town s End (2 Townsend St.; &415/512-0749). See p. 123. Best Delivery: For basic I talian at terrific prices deliv ered to y our hotel or home, Pasta Pomodoro (1875 U nion St. and other locations; & 415/7717900) is a v ery good thing. I ts salads the capitol tour and fresh vegetables really round out a meal. See p. 137. HOW TO FEEL LIKE A SAN FRANCISCO FAMILY
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