traveling vietnam memorial wall EXPENSIVE Ana Mandar a VIETNAMESE The moment y ou walk thr ough the doors of this serene restaurant,

AMERICAN/SEAFOOD I m not usually into extra- large restaurants with massive menus smack dab in the most touristy par ts of town. But this establishment, which brings well-known local restaurateur Pat Kuleto together with the nationally renowned McCormick & Schmick s seafood restaurant chain, keeps high standards. Overlooking the lovely Hyde Street Pier, with Alcatraz in the backgr ound, it has one of the best views in all of San Francisco and is a good stand-by for visiting grandparents. The options are not especially traveling vietnam memorial wall inventive cedar plank smoked Alaskan salmon and griddled Parmesan-coated petrale sole are typical dishes but they are fresh and well prepared. Although the menu is dominated b y seafood, traveling vietnam memorial wall it s so long that ther e are still plenty of choices for the fish-averse. The kids menu includes a tasty fish and chips plate that you ll want to polish off if y our little one doesn t manage to. Be sure to come in daylight to enjoy the view, but don t expect a quick meal service can be slow. 5

EXPENSIVE Ana Mandar a VIETNAMESE The moment y ou walk thr ough the doors of this serene restaurant, you are transported to Vietnam or at least a mo vie set of it. The interior includes facades of a Vietnamese-style home and a F rench colonial building, palm trees, and other Indochinese artifacts. Yet the 18-foot-high black ceiling is dotted with spotlights, as if to remind you that this is not Vietnam, but a replica of it. The food seems to follow suit. Appetizers such as crispy rolls with crab, shrimp, and shiitake mushrooms and entrees such as tournedos of beef tenderloin with onions and pepper cress are very tasty, but seem firmly gr ounded on this continent which may be just as w ell for the little ones among you. Although there is no children s menu, kids do enjoy the beef tournedos, as well as the side of garlic noodles. There are a few truly exotic options, like the luscious mango soup with durian sorbet, which is a must-have for dessert. The dinner menu edges this restaurant into the expensive category, but lunch prices are more moderate, with main courses starting at $14.