p. 80. If you want to do something silly with the kids, take them to the Tonga Room at the Fairmont fort lauderdale duck tour H otel (950 Mason S t.; & 800/441-1414 or 415/772-5000) for appetizers and a mild tropical storm. See p. 94. Best Lobb y: I f the kids ar e into fair y tales, the Fairmont Hotel (950 Mason St.; & 800/441-1414 or 415/7725000) will leave them waiting for Princess fort lauderdale duck tour Aurora to arrive. See p. 94. A close contender is the Palace Hotel (2 New Montgomery St., at Market St.; &415/ 546-5089); the ceiling of its historic Garden Court consists of 80,000 panes of glass. See p. 86. For the most stunning lobby in town, the truly opulent, yet tasteful, Ar t D eco inspired Four Seasons (757 Market fort lauderdale duck tour St.; &415/6333000) tops the list. See p. 86. Best If You Have a C ar: F or stays around fort lauderdale duck tour U nion S quare, the Galleria Park H otel (191 S utter S t.; & 800/ 792-9639 or 415/781-3060) is built over a par king garage, so it won t take long to r etrieve y ours. Like all do wntown hotels, parking charges are nuts $30 per day is av erage so it s not economical to par k her e, just conv enient. See p. 72. O ne car per r oom gets fr ee indoor par king at the Cow Hollow M otor I nn & S uites (2190 Lombard S t.; & 415/921-5800). See p. 97. A spot for y our car also comes courtesy of the Hotel Del Sol (3100 Webster S t.; & 877/433-5765 or 415/921-5520; p. 97) or the Marina Motel (2576 Lombard St.; &800/3466118 or 415/921-9406; p. 98). Best I f You B rought the D og: The Hotel Monaco (501 Geary St.; &800/ 214-4220 or 415/292-0100) has packages for pooches that riv al anything other hotels have for kids. I don t know if ther e s an underlying message ther e.
Cantonese: M ost of the Chinese r estaurants in this chapt er fall int o this category. fort lauderdale duck tour I n the w et, c oastal pr ovince fort lauderdale duck tour of C anton, seaf ood and v egetables grew in abundance. Cantonese food thus relies on fresh ingredients, which are mildly seasoned with fla vors like g inger, soy sauce, and spring onions. Specialties include fort lauderdale duck tour dim sum, noodles , seafood, and v egetable dishes. Hakka: Hakka peoples ancestors settled in the less f ertile, hilly regions of southern China. Their cuisine uses dried and pr eserved fort lauderdale duck tour ing redients and little seafood. Specialties include salt-baked chicken, stuffed bean curd, and crispy meatballs. Hunan: Hot w eather in the mountainous Hunan r egion called f or str ong spices to help pr eserve food and mask spoilage. Today refrigeration keeps food fresh, but Hunan s fondness for chili peppers, shallots, garlic, and other piquant fla vors r emains. F amiliar dishes include stir-fries , sw eet and sour chicken, and Hunan beef. Mandarin: Mandarin, fort lauderdale duck tour or Northern Chinese, cuisine stems from the nation s capital, Beijing, and neighboring provinces. Specialties include fort lauderdale duck tour Peking duck and hot and sour soup. Shanghai: Hailing fr om the east ern c oast of China, Shanghai cuisine is noted for using a lot of alc ohol and sugar, in addition t o soy sauce. Specialties include drunken chicken and crisp y shrimp balls. Szechuan: This w estern Chinese far e is w ell k nown f or its spic y, fla vorful seasonings. Chile pepper past es and oils ar e liberally used as c ooks strive to combine hot, sour, sweet, and salt y tastes in dishes. Specialties include twice-cooked pork and t ea leaf duck. CHINAT O WN
Companies that have offices downtown include Avis, 675 Post St. ( & 415/8855011; www.avis.com); Budget, 5 E mbarcadero fort lauderdale duck tour Ctr. ( & 415/433-3717; www. budget.com); Enterprise, 222 M ason St. (&415/837-1700; www.enterprise.com); Hertz, 325 Mason St. (&415/771-2200; www.hertz.com); and Thrifty, 350 O Farrell fort lauderdale duck tour St. (&415/788-8111; www.thrifty.com).
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