paradise travel and tours CALIFORNIA Seasonally changing dishes at this enduringly popular SoMa restaurant might include leek,

CALIFORNIA Seasonally changing dishes at this enduringly popular SoMa restaurant might include leek, goat cheese, and bacon tart; stuffed pumpkin blossoms; and grilled prawn risotto. Served on large plates, they ar e meant to be shared. Rotisserie specials alternate during the w eek Wednesday may be leg of lamb day, while S aturday is r eserved for r oast duck but the mouth-watering r osemaryscented chicken paradise travel and tours is a staple. Just make sure you re not seated too close to the rotisserie, lest you come out smelling like smoked meat. With its upscale clientele and sophisticated menu, Lulu s feels quite gr own-up, but with a pizza o ven and plenty of pasta dishes on the menu, y ou ll find something the kids will enjo y. Moreover, the large, multi-r oom space and constant buzz of diners means y ou won t have to worr y about noisy childr en making a scene; no one will hear them. I n its price categor y, Lulu s is one of the mor e family-friendly options in the neighborhood.

GREEK This modern paradise travel and tours G reek r estaurant paradise travel and tours pr ovides a memorable and upscale dining experience that y ou can comfor tably enjo y with kids. Although the subtle lighting, cr owded bar, and roaring fire in the first r oom suggest a more adult establishment, don t be concerned. The expansive paradise travel and tours back room, made to feel warmer with the inclusion of heavy wood furniture paradise travel and tours and richly hued tapestries, is an ideal place for families and large par ties. The cozy booths along the hall connecting the two rooms are also very suitable for diners with kids. The delectable menu is based on traditional Greek cuisine, but is inspired by the Bay Area s bounty of fresh, local ingredients and, as such, changes seasonally. At any time of the y ear, however, look for such house specialties as moussaka (eggplant and lamb casser ole) and delectable lamb chops made with naturally raised Niman Ranch meat. The plate of traditional Greek spreads and pita bread is great for sharing, but is less inspir ed than some of the mor e exotic appetizers, such as fried zucchini cakes with y ogurt-mint dressing, or crispy smelts with lemon and