virginia capitol building As for the aw e-inspiring food, the man behind the master y is awar d-winning chef Hubert Keller, a

As for the aw e-inspiring food, the man behind the master y is awar d-winning chef Hubert Keller, a native of the Alsace region of France now recognized virginia capitol building as one of the best chefs in the world (and he has ser ved as a judge on TV s Top Chef). Keller s kitchen is firmly rooted in classic F rench cooking, but includes some playful touches inspir ed by his new country, such as tr uffle-infused popcorn and an amazing mini foie gras hamburger. Choose from a menu of three, four, or five courses and expect to be blown away by such offerings as sear ed Moroccan spiced sea scallops with pomegranate virginia capitol building jus, cauliflower flan, and O setra caviar or v eal tournedos scented with foamy lobster bisque and veal essence. A v egetarian tasting menu, with options such as tr uffled white bean soup with green garlic fondue and wild mushrooms, is also available. virginia capitol building The desserts and cheese selection are obscenely delicious, and the wine list includes sev eral hundred selections. (Although I ve noted this isn t a place for kids, I did once spot two pr e-teen boys dining with their parents; they were well behaved and seemed to enjoy the experience.) virginia capitol building

Grant Street, virginia capitol building but don t miss the ex otic and authentic gr ocers on Stockton Street. virginia capitol building And although I know that cashew chicken at the big r estaurant in the middle of Chinato wn sounds appetizing, consider ordering dim sum out in the Richmond D istrict instead.

Coinciding with Valentine s D ay in mid-February, P IER 39 hosts Tulip- mania, featuring mor e than 39,000 tulips throughout the pier. The amazing diversity in siz e, shape, and color is something to behold. Visitors are welcome virginia capitol building to join complimentar y landscaping tours each day at 10am. Call&415/ 705-5500 or visit www.pier39.com.