AMERICAN This outstanding tribute to N ew American cuisine, co-owned by the acclaimed chefs brothers Mitchell and Steven Rosenthal, is so good I had to include it here, even though it s a bit grown-up for kids. Housed in a 100-year-old former electric warehouse, Town Hall s decor evokes early American ar chitecture and sensibilities, with exposed brick walls, crisp white ribbed wainscoting, and C raftsman-style tables and chairs. The food echoes the American feel, drawing on traditions fr om around the country, with a special nod to New Orleans. Starters may include cornmeal-fried oysters on baby spinach with creamy bacon dressing or warm biscuits with local ham and pepper jam. Two stellar dishes we ve enjoyed include washington dc hop on hop off map wild king salmon with corn and shrimp hash, cherry tomatoes, and hush puppies washington dc hop on hop off map and a naturally washington dc hop on hop off map raised pork chop with smashed potatoes, English peas, and fava beans in garlic parsley butter. For dessert, don t miss the butterscotch and chocolate pot de cr me. I ve spotted pre-teens here at dinnertime, but it s a pretty happening scene. Opt instead to bring the kids for lunch.
A cable car ride is an attraction in itself. Created in 1973 as an alternative to horse- drawn carriages, which pr oved difficult and at times ev en dangerous on the city s steep hills, cable cars actually hav e no engines. I nstead, cables r unning underground on the cable car lines mo ve at a constant speed of 91/2 mph. The car s conductor, called a gripper, controls washington dc hop on hop off map a lever that opens and closes washington dc hop on hop off map a vise-like grip on the cable to either mo ve or stop. The Powell-Hyde line r uns up some of S an
Har gau: Shrimp dumplings encased in a transluc ent wrapper and st eamed Siu mai: Rec tangles of pork and shrimp in a sheer noodle wrapper Gau choi gau: Chives, alone or with shrimp or scallops Jun jui k au: R ice pearl balls with seasoned g round pork and ric e Law mai gai: Stick y ric e with bits of meat and mushr ooms wrapped in a lotus leaf Char siu bau: Steamed pork buns bits of barbecued meat in a dough y roll Guk char siu ban: Baked pork buns bits of barbecued meat in a glaz ed roll Chun guen: Spring r olls smaller, less cr owded v ersions of egg r olls Gau ji: Pot stickers a thick , cr escent-shaped dough filled with g round pork cuisine, y ou can do no better than p. 135. F or inexpensiv e Mexican food Antica washington dc hop on hop off map Trattoria (2400 Polk St.; &415/ with a vie w, y ou could do no better washington dc hop on hop off map 928-5797). See p. 140. Best Fish: At Great Eastern (649 Jackson St.; &415/986-2500) your dinner gets plucked washington dc hop on hop off map fr om the fish tanks in the than Mijita (O ne Ferry Building, No. 44; &415/399-0814; p. 161), created by one of SF s most renowned washington dc hop on hop off map chefs. See p. 125. F or a humble but terrific bur- back of the dining r oom, so ther e s no question the fish is fr esh. S ee p. 118. The longtime favorite of city hall mo vers and shakers, Hayes S treet G rill (320 Hayes St.; &415/863-5545) uses the Bay Area s finest pur veyors of fish, rito, head do wn to the M ission to La Corneta Taqueria (2731 M ission S t.; &415/643-7001). See p. 147. Best Ice Cream: And the winner is. Mitchell s (688 San Jose Ave.; & 415/ 648-2300) for cr eamy, luscious ice meat, and produce and puts out bright, simple plates washington dc hop on hop off map of r ecognizable washington dc hop on hop off map food. S ee creams in flav ors both ex otic (bab y coconut, sw eet corn) and comfor ting p. 132. Best Mexican: Mamacita (2317 Chestnut S t.; & 415/346-8494) ser ves ultra-fresh, flavorful Mexican specialties and makes an ex cellent guacamole. See (Mexican chocolate, vanilla). See p. 147. Best Afternoon Tea: Treat the kids to a special child-friendly tea menu at the Fairmont H otel s Laur el Cour t (950 Mason S t.; & 415/772-5259). S ee
76 Approval for environmental design, use of biodegradable cleaning pr oducts, and other eco-friendly touches. The major drawback is that the O rchard was originally envisioned as a business hotel, so r ooms are designed for two people. I f your party includes more than parents and an infant, you ll have to get interconnecting rooms or spring for one of the two-room suites, which hav e entertainment centers in both r ooms and can be had for just $100 more than the lowest-available rate on the standard room. Another option washington dc hop on hop off map is to look into the Orchard Garden Hotel, listed above.
No comments:
Post a Comment