world war 2 memorials art in the countr y, and is housed in an impressive building designed by the Swiss architect M ario

EXPENSIVE Ana Mandar a VIETNAMESE The moment y ou walk thr ough the doors of this serene restaurant, you are transported to Vietnam or at least a mo vie set of it. The interior includes facades of a Vietnamese-style home and a F rench colonial building, palm trees, and other Indochinese artifacts. Yet the 18-foot-high black ceiling is dotted with spotlights, as if to remind you that this is not Vietnam, but a replica of it. The food seems to follow suit. Appetizers such as crispy rolls with crab, shrimp, and shiitake mushrooms and entrees world war 2 memorials such as tournedos of beef tenderloin with onions and pepper cress are very tasty, but seem firmly gr ounded on this continent which may be just as w ell for the little world war 2 memorials ones among you. Although there is no children s menu, kids do enjoy the beef tournedos, as well as the side of garlic noodles. There are a few truly exotic options, like the luscious mango soup with durian sorbet, which is a must-have for dessert. The dinner menu edges this restaurant into the expensive world war 2 memorials category, but lunch prices are more moderate, with main courses starting at $14.

art in the countr y, and is housed world war 2 memorials in an impressive building designed by the Swiss architect M ario Botta. world war 2 memorials I f the kids ar e tired or not big museum-goers head straight to the permanent collection on the second floor. The wacky Warhols, playful Pollocks, and magical M atisses are sure to perk them up. You ll also see some impressive sculptures and a Calder mobile or two. See p. 182.