tour of mt nebo Halcyon Hotel Penny pinchers will appreciate this clean, low-key option only a few blocks fr om U ni

Halcyon Hotel Penny pinchers will appreciate this clean, low-key option only a few blocks fr om U nion S quare. H ere y ou ll find r ock-bottom tour of mt nebo rates; kitchenettes in ev ery room equipped with a toaster, microwave, coffeemaker with complimentary coffee, and a small fridge; coin-operated laundr y facilities with fr ee detergent and bleach; and a friendly general manager by the name of D ennis Hale who truly wants to ensure your stay in San Francisco is a good one. The carpets in the tiny guest r ooms were recently replaced with pleasant laminated flooring in a pale pine style and the hallway floors were also due to be replaced by early 2007. The guest room walls were also slated for painting when this book went to press, something tour of mt nebo they sorely tour of mt nebo needed. The mattresses, bedspreads, and furniture could also use replacing, but for these low rates near Union Square, perhaps tour of mt nebo that s too much to ask. R oom configurations v ary; one family option is a twin bed bunked over a double bed. The hotel says that, technically, it permits no more than three guests in a room, but does offer a complimentary floor futon for emergencies. If anyone in your group has physical limitations, you may want to think twice before booking here, as the hotel is located uphill from Union Square, and once inside, you ll have to take the stairs. If you have cats or dogs, they are welcome to stay for an additional $5 per day.

Cantonese: tour of mt nebo M ost of the Chinese r estaurants in this chapt er fall int o this category. I n the w et, c oastal pr ovince of C anton, seaf ood and v egetables grew in abundance. Cantonese food thus relies on fresh ingredients, which are mildly seasoned with fla vors like g inger, soy sauce, and spring onions. Specialties include dim sum, noodles , seafood, and v egetable dishes. Hakka: tour of mt nebo Hakka peoples ancestors settled in the less f ertile, hilly regions of southern China. Their cuisine uses dried and pr eserved ing redients and little seafood. Specialties include salt-baked chicken, stuffed bean curd, and crispy meatballs. Hunan: Hot w eather in the mountainous Hunan r egion called f or str ong spices to help pr eserve food and mask spoilage. Today refrigeration keeps food fresh, but Hunan s fondness for chili peppers, shallots, garlic, and other piquant fla vors r emains. F amiliar dishes include stir-fries , sw eet and sour chicken, and Hunan beef. Mandarin: Mandarin, or Northern Chinese, cuisine stems from the nation s capital, Beijing, and neighboring provinces. Specialties include Peking duck and hot and sour soup. Shanghai: Hailing fr om the east ern c oast of China, Shanghai tour of mt nebo cuisine is noted for using a lot of alc ohol and sugar, in addition t o soy sauce. Specialties include drunken chicken and crisp y shrimp balls. Szechuan: This w estern Chinese far e is w ell k nown f or its spic y, fla vorful seasonings. Chile pepper past es and oils ar e liberally used as c ooks strive to combine hot, sour, sweet, and salt y tastes in dishes. Specialties include twice-cooked pork and t ea leaf duck. CHINAT O WN