vietnam veterans memorial controversy 342 Howard St. (at Fremont St.). &415/908-3900. www.townhallsf.com. Highchairs, boosters. Reservatio

1430 Haight St. (btw. Masonic Ave. and Ashbury St.). &415/252-5917. www.bluefrontcafe.com. Highchairs. Reservations not accepted. Main courses $5.25 $9.75. MC, V. Sun Thurs 7:30am 10pm; Fri Sat 7:30am 11pm. Muni: No. 6-Parnassus, no. 7-Haight, or no. 71-Haight-Noreiga bus to Masonic Ave.

Cantonese: M ost of the Chinese r estaurants in this chapt er fall int o this category. vietnam veterans memorial controversy I n the w et, c oastal pr ovince of C anton, seaf ood and v egetables grew in abundance. Cantonese food thus relies on fresh ingredients, which are mildly seasoned vietnam veterans memorial controversy with fla vors like g inger, soy sauce, and spring onions. Specialties include dim sum, noodles , seafood, and v egetable dishes. Hakka: Hakka peoples ancestors settled in the less f ertile, hilly regions of southern China. Their cuisine uses dried and pr eserved ing redients and little seafood. Specialties include salt-baked chicken, stuffed bean curd, and crispy meatballs. Hunan: Hot w eather in the mountainous Hunan r egion called f or str ong spices to help pr eserve food and mask spoilage. vietnam veterans memorial controversy Today refrigeration keeps food fresh, but Hunan s fondness for chili peppers, shallots, garlic, and other piquant fla vors r emains. F amiliar dishes include stir-fries , sw eet and sour chicken, and Hunan beef. Mandarin: Mandarin, or Northern Chinese, cuisine stems from the nation s capital, Beijing, and neighboring provinces. vietnam veterans memorial controversy Specialties include Peking duck and hot and sour soup. Shanghai: Hailing fr om the east ern c oast of China, Shanghai cuisine is noted for using a lot of alc ohol and sugar, in addition t o soy sauce. Specialties include drunken chicken and crisp y shrimp balls. Szechuan: This w estern vietnam veterans memorial controversy Chinese far e is w ell k nown f or its spic y, fla vorful seasonings. Chile pepper past es and oils ar e liberally used as c ooks strive to combine hot, sour, sweet, and salt y tastes in dishes. Specialties include twice-cooked pork and t ea leaf duck. CHINAT O WN

342 Howard St. (at Fremont St.). &415/908-3900. www.townhallsf.com. Highchairs, boosters. Reservations recommended. Main courses $10 $19 lunch, $19 $29 dinner. AE, MC, V. Mon Fri lunch 11:30am 2:30pm; Sun Thurs dinner 5:30 10pm; F ri Sat dinner 5:30 11pm. Muni: An y str eetcar on M arket t o Fremont St., and then walk 2 blocks south.

From the corner of Stockton and Sutter streets, take the no. 30-Stockton bus to Chestnut and Fillmore streets; if going straight to the second stop on the tour, take the no. 30 bus to Broderick and Beach streets. (The no. 30X-Marina express also stops at Chestnut and Fillmore sts. and then at Scott & Beach sts.)