576 Haight St. (at Steiner St.). &415/864-7675. www.memphisminnies.com. Highchairs, boosters. Main courses $8 $20. AE, MC, V. Tues Sat 11am 10pm; Sun 11am 9pm. Muni: No. 6-Parnassus, no. 7-Haight, or no. 71-Haight-Noreiga bus to Steiner St.
522 Jones St. (bt w. Gear y and O Farrell sts.). &415/885-2767. studio tours la Boost ers. Reser vations not ac cepted. Main courses $6 $13. DISC, MC, V. Wed Mon 7:30am 3pm. Muni: Powell-Hyde or Powell-Mason cable car to Union Sq., and then walk 3 blocks west on Geary to Jones and turn left.
134 One taste of the delectable offerings, and you may decide meat is overrated. studio tours la Start with baked goat cheese with grilled br ead and golden beets, and follo w it with risotto with snap, snow, and English peas, or y ellow vegetable curry with cashew jasmine rice. F or dessert, how about a warm fr uit cobbler with buttermilk ice cr eam? Vegan appetizers, entrees, and desser ts like egg-fr ee, dair y-free chocolate mousse ar e also av ailable. Most nights studio tours la ar e a la car te, but on S aturday night a $49 four-course prix-fix e dinner is served. Some folks gripe that meatless far e should be less expensiv e, but I feel G reens prices are in line with vegetarian options at any upscale restaurant. If you can t get a table at lunchtime, pick up sandwiches fr om the G reens to G o takeout counter and hav e a picnic overlooking the bay.
Starting at the P ine Street side of Belden Plac e is Brindisi Cucina di Mar e (88 Belden Plac e; & 415/593-8000), specializing in I talian seaf ood. F rom stuffed calamari and seafood risotto to plenty of kid-friendly studio tours la pasta, most main courses are less than $24. Belden Taverna (52 Belden Place; &415/986-8887) serves excessively rich grilled meats and seaf ood, and a f ew pasta choices as well. Entrees range from $16 to $25.
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