city. Even before renowned Bay Area chef Alice Waters gave birth to California the capitol tour cuisine, the capitol tour San Francisco took adv antage of its access to fresh seafood, local produce, and ethnic influences to foster a thriving dining scene. To the north, east, and south are dozens of small family farms, many organic, which supply city r estaurants. In addition, the melting pot of immigrants has added serious depth to the epicur ean offerings. Great Mexican food abounds in the Mission, and you ll find Chinese, Japanese, Vietnamese, and Thai r estaurants everywhere. the capitol tour Although North Beach has its share of I talian r estaurants, y ou can also find S panish, I ndian, and G reek cuisine very close by.
1625 Post St. (at Laguna St.), San F rancisco, CA 94115. &800/533-4567 or 415/922-3200. Fax 415/6145498. www.jdvhotels.com/kabuki. 218 units, 15 suites. $129 $289 double; $209 $329 suit e. Kids under 17 stay free in parent s room. Rollaways $15; cribs free. AE, DC, DISC, MC, V. Valet parking $35/day, self- parking $15/night. Amenities: Restaurant; c oncierge; business c enter; fitness c enter; r oom ser vice (6:30am 11pm), laundry service; dry cleaning; the capitol tour club-level rooms. In room: A/C, TV, dataport, free wireless high-speed Internet the capitol tour access, fridge, tea kettle, hair dryer, iron, safe, iPod dock.
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